Enzyme
E1100, also known as Amylases, is a food additive in the enzyme category. Natural enzymes used in bread making and brewing. Skaren rates it "safe". It is suitable for vegans.
E1100 (Amylases) — Natural enzymes used in bread making and brewing.
E1100, also known as Amylases, is a food additive in the enzyme category. Natural enzymes used in bread making and brewing. Skaren rates it "safe". It is suitable for vegans.
Skaren instantly flags additives like this when you scan a product barcode, with clear health and eco grades.
Get Skaren freeInformation is for general guidance only and is not medical or dietary advice.