Thickener
E415, also known as Xanthan gum, is a food additive in the thickener category. Natural thickener produced by fermentation, common in gluten-free foods. Skaren rates it "safe". It is suitable for vegans.
E415 (Xanthan gum) — Natural thickener produced by fermentation, common in gluten-free foods.
E415, also known as Xanthan gum, is a food additive in the thickener category. Natural thickener produced by fermentation, common in gluten-free foods. Skaren rates it "safe". It is suitable for vegans.
Skaren instantly flags additives like this when you scan a product barcode, with clear health and eco grades.
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