Emulsifier
E472e, also known as Mono- and diacetyl tartaric acid esters of mono- and diglycerides, is a food additive in the emulsifier category. Emulsifier in bread dough. Skaren rates it "safe". It is suitable for vegans.
E472e (Mono- and diacetyl tartaric acid esters of mono- and diglycerides) — Emulsifier in bread dough.
E472e, also known as Mono- and diacetyl tartaric acid esters of mono- and diglycerides, is a food additive in the emulsifier category. Emulsifier in bread dough. Skaren rates it "safe". It is suitable for vegans.
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