Emulsifier
E481, also known as Sodium stearoyl-2-lactylate, is a food additive in the emulsifier category. Emulsifier in bread and baked goods. Skaren rates it "safe". It is suitable for vegans.
E481 (Sodium stearoyl-2-lactylate) — Emulsifier in bread and baked goods.
E481, also known as Sodium stearoyl-2-lactylate, is a food additive in the emulsifier category. Emulsifier in bread and baked goods. Skaren rates it "safe". It is suitable for vegans.
Skaren instantly flags additives like this when you scan a product barcode, with clear health and eco grades.
Get Skaren freeInformation is for general guidance only and is not medical or dietary advice.